Flour Power Kids Cooking Studios in Fort Mill offers an exceptional year-round culinary adventure designed to ignite children’s passion for cooking through hands-on learning experiences. Led by professional culinary instructors, their comprehensive program combines interactive cooking activities with essential educational components including nutrition education, food safety training, and fundamental kitchen techniques. Children explore diverse international cuisines while building creativity, cFlour Power Kids Cooking Studios in Fort Mill offers an exceptional year-round culinary adventure designed to ignite children’s passion for cooking through hands-on learning experiences. Led by professional culinary instructors, their comprehensive program combines interactive cooking activities with essential educational components including nutrition education, food safety training, and fundamental kitchen techniques. Children explore diverse international cuisines while building creativity, confidence, and practical life skills in a safe, supportive environment.
The studio provides specialized programs throughout the year including summer camps, holiday camps, teacher workday camps, and themed experiences like Street Foods Camp, Food Truck Rodeo, and Viral Bites Cooking Camp. Their unique Junior Leader program (Flour emPOWER) offers teens aged 13-14.5 advanced culinary instruction with leadership development opportunities. Every program includes all necessary supplies, take-home recipe booklets, and meals, making it convenient for families while ensuring children gain memorable culinary experiences through cooking competitions, collaborative recipe creations, and exploration of flavors from around the world.
Key Highlights
Professional culinary instruction with hands-on cooking experience
Year-round programming with themed camps and international cuisine exploration
All supplies included plus take-home recipe booklets and meals provided
Year-round availability including holidays and school breaks
Activities
international cuisine explorationcollaborative recipe creationscreating Baked Beignetskitchen techniquesmeasuring dry and liquid ingredientslearning culinary skillspastry makingmaking Mexican Street Cornviral recipe recreationsDIY lemonade mixingcooking Chicken Souvlakimaking Potstickersfood truck themed cookingfriendly cooking competitionscreating sandwich skewersinteractive cooking activitiesnutrition educationcreating recipesorzo with sun dried tomatoes preparationexperimenting with international cuisinesfood safety trainingfood-themed activitiesexploring new flavorsmaking watermelon fruit saladhands-on cookingpreparing Poutine Fries
Best For
Children who love cooking and trying new foods, families seeking convenient all-inclusive camp experiences, kids interested in international cuisines and food trends, and teens looking to develop culinary skills and leadership abilities
Parent Considerations
No counselor ratios provided – unclear on supervision levels
Limited information about age ranges for most programs
Cooking environment may not suit children with severe food allergies
Programs appear to be drop-off style with minimal parent involvement
Cost information not available for budgeting purposes
$60-439 depending on program (evening classes $60-70, single day camps $129, 5-day full camps $439, Junior Leader camps $339)
Location:
810 Brayden Pkwy Suite 107/108, Fort Mill, SC 29708
Schedule:
Year-round programs including Summer 2025 camps (July 28-August), with full-day sessions 8:30 AM-4:00 PM and evening classes 5:15 PM-6:30 PM. Offers weekly sessions, single daily options, and camps during school breaks, holidays, and teacher workdays
